Drink, the leading on-trade publication in Asia, ran a brief feature on one of the recipes and bars I consulted for recently (Fang Bar) in their 'People's Republic of Cocktails'. It serves as a showcase for the unique flavours available to the cocktail barman in Asia, and the DNA of drink development from base spirit selection, through matching flavour profiles to feature ingredients and the not-to-be-underestimated naming and provenance of said drink in piquing guest's interest.